Portabello Mushroom Grilled and served over crispy spinach with teriyaki glaze $7.25
Edamame One of the “five sacred grains” – don’t eat the outside, just suck the inside $4.95
Glazed Tofu Grilled and served with a sweet soy sauce $6.25
Ginger Soy Tofu Katsu fried and served with sweet ginger soy sauce and wasabi cream sauce $6.25
Yakitori From the streets of Tokyo – chicken skewers served with a teriyaki glaze $7.50
Mussels Served with a white wine garlic butter sauce on a bed of somen noodles $8.25
Calimari Crunchy and delicious, served with remoulade sauce for dipping $7.95
Shittake Batayaki Shitake mushrooms in an Asian cream sauce $8.25
Chicken Egg Rolls House made and served with wasabi cream sauce and sweet ginger soy sauce $6.25
Shrimp Wontons Wonton wrapped shrimp, scallions, and red bell peppers, fried and served with sweet ginger soy sauce and wasabi cream $6.95
Cheese Kari Kari Blend of crab, cream cheese, and scallions served with wasabi cream sauce and sweet ginger soy sauce $6.95
Gyoza Steamed or fried pastry stuffed with vegetables and pork, served with a spicy ponzu sauce $6.25